INGREDIENTS
3 cups
rolled oats (gluten-free if necessary)
2 cups
raw almonds, sliced or slivered
1 tsp
cinnamon
sea salt
2 tbsp
coconut oil, melted
1/4 cup
unsweetened pumpkin puree (applesauce works too)
1/2 cup
maple syrup
1 tsp
almond extract or vanilla extract if almond not available
zest, 1 orange
optional: 1 flax egg (1 T ground flax mixed with 3 T of warm water)*
3/4 cup
unsweetened dried cranberries
2
large 1 quart jars or 4 small pint jars.