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Viennese whirls

Chelsie Collins
  • 57 minutes
  • Serves 10

INGREDIENTS

50 g

Raspberry jamor strawberry jam

1/2 tsp

Baking powder

2 tsp

Cornflour

220 g

Icing sugar

200 g

Plain flour

3 tsp

Vanilla

200 g

Butter, slightly salted

100 g

Butter