INGREDIENTS
1 lb
Asparagus spears
1 tbsp
Chipotle peppers
1
Garlic clove, small
1/8 tsp
Garlic powder
1/4 tsp
Black pepper
1/8 tsp
Cayenne pepper
2
Kosher or sea salt
1/3 cup
Breadcrumbs, whole grain
1 cup
Greek yogurt
3 tbsp
Low-fat milk
1/4 cup
Parmesan cheese