Pumpkin Cupcakes with Cream Cheese Frosting

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground ginger

1/8 tsp

ground cloves

1/4 cup

unsalted butter, (softened)

1/4 cup

vegetable or canola oil, (divided)

1/2 cup

packed light-brown sugar

1/2 cup

granulated sugar

large eggs

1 tsp

vanilla extract

1 cup

canned pumpkin puree

1/4 cup

fresh strained orange juice

8 oz

cream cheese (, at room temperature)

1/2 cup

unsalted butter (, at room temperature)

3 cups

powdered sugar

1/2 tsp

vanilla extract