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Fluffy Vegan Blueberry Vanilla Muffins

The Vegan 8
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Blueberries, fresh

1/4 cup

Coconut milk, low fat light canned

1/2 cup

Maple syrup, pure

1

tapioca starch (30 g)

1 cup

Almond flour

2 tsp

Baking powder

3/4 cup

Oat flour, superfine

1/2 tsp

Sea salt, fine

1 tbsp

Vanilla