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Slow Cooker Shredded Habanero Beef Tostadas with Mango Salsa

www.maebells.com
  • 500 minutes
  • Serves 6

INGREDIENTS

For the Habanero Beef

1

roast (mine was 2.5 pounds)

2

habanero peppers, sliced and seeds removed**

1/2 cup

lime juice

1/2 cup

brown sugar

1/2 cup

chopped mango (I used frozen mango)

3 cloves

garlic

1/4 cup

cilantro

1 tbsp

Worcestershire sauce

1

bottle beer (Red bridge is gluten free)

For the Mango Salsa

1

mango, diced

1

tomato, diced

1

jalapeno, seeded and chopped

3 tbsp

chopped cilantro

3 tbsp

chopped red onion

3 tbsp

chopped green onion

1

lime, juiced

For the Tostadas

Corn tortillas

Oil for frying