INGREDIENTS
For the Habanero Beef
1
roast (mine was 2.5 pounds)
2
habanero peppers, sliced and seeds removed**
1/2 cup
lime juice
1/2 cup
brown sugar
1/2 cup
chopped mango (I used frozen mango)
3 cloves
garlic
1/4 cup
cilantro
1 tbsp
Worcestershire sauce
1
bottle beer (Red bridge is gluten free)
For the Mango Salsa
1
mango, diced
1
tomato, diced
1
jalapeno, seeded and chopped
3 tbsp
chopped cilantro
3 tbsp
chopped red onion
3 tbsp
chopped green onion
1
lime, juiced
For the Tostadas
Corn tortillas
Oil for frying