INGREDIENTS
1/4 tsp
Ginger, ground
1 1 pound can
Pumpkin
3
Egg, large
1 12 ounce can
Evaporated milk
3/4 cup
Brown sugar, firmly packed
1
pkg Cake mix, yellow
2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1
Filling
1/2 tsp
Nutmeg
1 cup
Reserved cake mix
1
Topping
1
Crust
3/4 cup
Butter