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Pumpkin Squares

Marsha Gardner
  • 0 minutes
  • Serves

INGREDIENTS

1/4 tsp

Ginger, ground

1 1 pound can

Pumpkin

3

Egg, large

1 12 ounce can

Evaporated milk

3/4 cup

Brown sugar, firmly packed

1

pkg Cake mix, yellow

2 tsp

Cinnamon

1/4 tsp

Cloves, ground

1

Filling

1/2 tsp

Nutmeg

1 cup

Reserved cake mix

1

Topping

1

Crust

3/4 cup

Butter