INGREDIENTS
2
Egg yolks
2
Eggs
1 3/4 cups
All-purpose flour
20 oz
Bittersweet chocolate
2 oz
Chocolate, unsweetened
1/3 cup
Dutch-processed cocoa
2 1/2 cups
Powdered sugar
3/4 tsp
Salt
1 pinch
Salt
2 1/2 cups
Sugar
2 tsp
Vanilla extract
5/8 cup
Vegetable oil
1 1/2 tsp
Espresso, instant
14 tbsp
Butter, unsalted
3 oz
Cream cheese
1/2 cup
Heavy cream
1 tbsp
Creme de cacao
3 tbsp
Creme de menthe, green
5/8 cup
Water