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Chinese Spring Rolls

Jaden
  • 80 minutes
  • Serves 50

INGREDIENTS

1 lb

Ground chicken

1

2 head of small cabbage (about 8 ounces

2

Carrots

2 cloves

Garlic

1 tsp

Ginger, fresh

1

Green onion

2 tbsp

Oyster sauce

1 tbsp

Soy sauce

1/4 tsp

Black pepper, freshly ground

4 tsp

Cornstarch

34 tbsp

Cooking oil

50

Spring roll wrappers, frozen

1 tsp

Rice wine

1/4 cup

Water