INGREDIENTS
1 lb
Ground chicken
1
2 head of small cabbage (about 8 ounces
2
Carrots
2 cloves
Garlic
1 tsp
Ginger, fresh
1
Green onion
2 tbsp
Oyster sauce
1 tbsp
Soy sauce
1/4 tsp
Black pepper, freshly ground
4 tsp
Cornstarch
34 tbsp
Cooking oil
50
Spring roll wrappers, frozen
1 tsp
Rice wine
1/4 cup
Water