INGREDIENTS
4
Chicken breasts filets
1/4 cup
Basil
2 cloves
Garlic
1 tsp
Oregano, ground
1
Red bell pepper
2 14.5 ounce cans
Tomatoes, fire roasted
1
Yellow or sweet onion
1/4 cup
Balsamic vinegar
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher or sea salt
1/4 tsp
Red pepper flakes
1/4 cup
Parmesan cheese