CHICKEN CURRY BROCCOLI CASSEROLE

INGREDIENTS

2 cups

cooked chicken, cut into bite-size pieces

1 10 ounce package

of frozen broccoli or 1 bunch fresh, cooked and drained

1 can

Cream of Mushroom soup (undiluted)

1/2 cup

mayonnaise

1/2 tsp

curry powder

1/4 tsp

black pepper

1/2 cup

slivered almonds (optional)

1/2 tbsp

lemon juice

1 cup

grated Cheddar cheese

Buttered Corn flake crumbs