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Sheet Pan Chicken Fajitas

Natalie
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1

chicken breasts, 1/4-inch thick slices

3

Bell peppers

1/2 tsp

Coriander

1 tsp

Garlic powder

1

Lime

3 tbsp

Vegetable

1

Yellow onion

1/2 tsp

Black pepper, ground

1/8 tsp

Chili flakes or cayenne pepper

2 tsp

Chili powder

1 tsp

Kosher sea salt

1/2 tsp

Paprika

1 tsp

Cumin

5 people Recommend This Recipe