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Eggs Benedict

Maria Emmerich
  • 40 minutes
  • Serves 6

INGREDIENTS

6

Ham or prosciutto, slices

1/2 tsp

Dill or other herb, fresh

6

Egg yolks, large

3

Eggs

12

Eggs, large

1/4 cup

Jay robb unflavored egg white protein

2 tbsp

Dijon mustard

1/4 cup

Lemon juice

1/8 tsp

Black pepper, freshly ground

1/2 tsp

Celtic sea salt

1 1/2 cups

Butter, organic unsalted