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Spinach Artichoke Dip Quesadillas

Meg's Everyday Indulgence
  • 15 minutes
  • Serves

INGREDIENTS

1/3 cup

Artichoke hearts

1 clove

Garlic

3/4 cup

Spinach, frozen

1 pinch

Black pepper

1/4 tsp

Kosher salt

8

Fajita size flour tortillas

1 tbsp

Butter

8 oz

Cream cheese

3/4 cup

Mozzarella

1/3 cup

Parmesan