INGREDIENTS
PASTRY:
1 cup
milk
1/4 cup
butter
2 .25 ounce packages
active dry yeast
2/3 cup
warm water (110 degrees F/45 degrees C)
1/2 cup
white sugar
2
eggs
1 1/2 tsp
salt
1/2 tsp
freshly grated nutmeg
5 1/2 cups
all-purpose flour
FILLING:
1 cup
packed brown sugar
1 tbsp
ground cinnamon
2/3 cup
chopped pecans
1/2 cup
all-purpose flour
1/2 cup
raisins
1/2 cup
melted butter
FROSTING:
1 cup
confectioners' sugar
1 tbsp
water