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Mardi Gras King Cake

Jo
  • 270 minutes
  • Serves 16

INGREDIENTS

PASTRY:

1 cup

milk

1/4 cup

butter

2 .25 ounce packages

active dry yeast

2/3 cup

warm water (110 degrees F/45 degrees C)

1/2 cup

white sugar

2

eggs

1 1/2 tsp

salt

1/2 tsp

freshly grated nutmeg

5 1/2 cups

all-purpose flour

FILLING:

1 cup

packed brown sugar

1 tbsp

ground cinnamon

2/3 cup

chopped pecans

1/2 cup

all-purpose flour

1/2 cup

raisins

1/2 cup

melted butter

FROSTING:

1 cup

confectioners' sugar

1 tbsp

water