INGREDIENTS
2
Chicken breasts, cooked
1/2 cup
Asparagus
2
Garlic cloves
1 tsp
Ginger
3
Green onions
1
Onion, small
1 cup
Peas and carrots
1
bag Riced cauliflower
2
Eggs
2 tbsp
Less sodium soy sauce or tamari
2 tsp
Coconut oil or canola oil
1 1/2 tbsp
Sesame oil