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Banana Oatmeal Bread

Anna Markow
  • minutes
  • Serves 1 to 10

INGREDIENTS

2

Bananas, cut into quarters, medium ripe

2

Eggs

1/2 cup

Rolled oats

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/2 tsp

Cinnamon

1/4 tsp

Salt

2/3 cup

Sugar

1 tsp

Vanilla extract

1/4 cup

Vegetable oil

1/3 cup

Buttermilk