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Chicken Pot Pie

Aida Mollenkamp
  • 70 minutes
  • Serves 12

INGREDIENTS

1

Creamed chicken

2/3 cup

Carrots

2/3 cup

Celery

3 tbsp

Italian parsley, fresh

2 cups

Pearl onions

3/4 cup

Peas, frozen

1 cup

Potato

1 tbsp

Sage, fresh

1

Egg, large

14 oz

Puff pastry dough, store-bought

1/4 stick

unsalted butter, unsalted