INGREDIENTS
1
Creamed chicken
2/3 cup
Carrots
2/3 cup
Celery
3 tbsp
Italian parsley, fresh
2 cups
Pearl onions
3/4 cup
Peas, frozen
1 cup
Potato
1 tbsp
Sage, fresh
1
Egg, large
14 oz
Puff pastry dough, store-bought
1/4 stick
unsalted butter, unsalted