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New England Clam Chowder

Holly Nilsson, Spend with Pennies
  • 40 minutes
  • Serves 6

INGREDIENTS

3 6.5 ounce cans

chopped/minced clams in clam juice

1

bottle clam juice

6

thick center-cut bacon strips, chopped

1 tbsp

butter

2

stalks celery, finely chopped

1

large onion, chopped

1 1/4 lb

Russet potatoes, peeled and diced into 1/4-1/2” cubes

3

garlic cloves, minced

1/4 tsp

red pepper flakes (optional)

1/3 cup

all-purpose flour

2 cups

low sodium chicken broth

2 tsp

chicken bouillon

2

 bay leaves

1/2

 tsp EACH dried parsley, dried oregano, salt

1/4

 tsp EACH dried thyme, pepper

1 cup

heavy cream

Oyster crackers

Fresh parsley