INGREDIENTS
16 oz
chicken breasts
salt and pepper,
1/2
lime, juiced
1 cup
long grain brown rice (option to sub white rice, but note the different liquid ratio)
2 cups
water
1/2
lime, juiced
1/4 cup
fresh cilantro, chopped
1/8 tsp
salt
1
large red pepper, sliced
1
large green pepper, sliced
1/2
large yellow onion, sliced
2 tbsp
olive oil
2 tsp
minced garlic
2 tsp
chili powder
1 tsp
ground cumin
1/8 tsp
paprika
salt and pepper,
1 15 ounce can
pinto beans, rinsed (option to sub black beans)
1/8 tsp
salt
pepper,
Cheese
Guacamole
Pico de gallo