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Copycat Chipotle Chicken Burrito Bowl Recipe

Lee Hersh
  • 40 minutes
  • Serves 4

INGREDIENTS

16 oz

chicken breasts

salt and pepper,

1/2

lime, juiced

1 cup

long grain brown rice (option to sub white rice, but note the different liquid ratio)

2 cups

water

1/2

lime, juiced

1/4 cup

fresh cilantro, chopped

1/8 tsp

salt

1

large red pepper, sliced

1

large green pepper, sliced

1/2

large yellow onion, sliced

2 tbsp

olive oil

2 tsp

minced garlic

2 tsp

chili powder

1 tsp

ground cumin

1/8 tsp

paprika

salt and pepper,

1 15 ounce can

pinto beans, rinsed (option to sub black beans)

1/8 tsp

salt

pepper,

Cheese

Guacamole

Pico de gallo