INGREDIENTS
2 tbsp
Chives, fresh
4 cloves
Garlic
1/2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1/4 cup
All-purpose flour
2
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1 1/2 cups
2% milk
2 tbsp
Butter, unsalted
1/4 cup
Fontina cheese
1/4 cup
Gruyere cheese
1/2 cup
Half and half
1 cup
Mozzarella cheese
1/4 cup
Parmesan cheese
1
(2-3 pounds) spaghetti squash