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Butter-Basted Pork Chop with roasted carrots and spinach

Chef Nigel Palmer

INGREDIENTS

2

Pork chops, Bone-in

2 oz

Baby spinach

12 oz

Carrot

2

Garlic cloves

2

Shallots

3

Thyme, Sprigs

Info ⅗ oz. Butter

View Detailed Directions

1 person Recommend This Recipe

2018-12-11
Caroline Lovelace-Pearce