Vegan Pumpkin Chocolate Chip Muffins

INGREDIENTS

4 3/5 oz

brown rice flour

4 2/5 oz

“sweet” sorghum flour

1 tbsp

baking powder

1/2 tsp

baking soda

1/2 tsp

fine sea salt

1 tsp

cinnamon

1 tsp

pumpkin pie spice (or 1/2 teaspoon cinnamon, 1/4 teaspoon cardamom and 1/4 teaspoon nutmeg)

1 cup

pumpkin puree

1 cup

coconut sugar

1/3 cup

coconut oil

1/2 cup

+ 2 tablespoons coconut milk

2 tsp

vanilla extract

1 cup

vegan chocolate chips, tossed in 2 tablespoons sorghum flour