INGREDIENTS
1 lb
Ground beef
1 3/4 lb
Eggplant
1 tbsp
Parsley, fresh
2 tsp
Thyme, dried
1/4 cup
Egg substitute
1
jar Marinara, low-sodium
1
Sauce
6
No-boil lasagna noodles
1/4 tsp
Red pepper flakes
1 cup
Italian five-cheese blend
15 oz
Ricotta cheese, part-skim