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Chocolate Cupcakes and Peanut Butter Icing

Ina Garten
  • 50 minutes
  • Serves 14 to 15

INGREDIENTS

1

Peanuts, salted

2

Eggs, large

1 cup

Peanut butter, creamy

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking soda

2/3 cup

Brown sugar, light packed

1 cup

Cocoa powder, good

1 cup

Confectioners' sugar

2/3 cup

Granulated sugar

1

Kathleen's peanut butter icing

3/4 tsp

Kosher salt

2 3/4 tsp

Vanilla, pure

2 tbsp

Coffee

17 tbsp

Butter, unsalted

1 cup

Buttermilk

1/3 cup

Heavy cream

1/2 cup

Sour cream