INGREDIENTS
6 oz
Bacon or turkey bacon
8 oz
Baby spinach, fresh
1
Bay leaf
2 1/2 cups
Butternut squash
1 15 ounce can
Cannellini or great northern beans
1 1/2 cups
Carrots
1 1/2 cups
Celery
4 cloves
Garlic
1
Garlic cloves
1/2 tsp
Thyme, dried
1
large can Tomatoes
1 cup
Yellow or white onions
6 cups
Chicken stock or broth, low-sodium
2 tbsp
Pesto, store-bought
1 cup
Pasta, small
1
Salt and pepper
1
Olive oil
1
Parmesan cheese
shaped into thinner loaves or slices cut in half)