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Kung Pao Brussels Sprouts

Marissa
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

rice (I used brown basmati)

2 lb

Brussels sprouts (halved)

3 tbsp

peanut oil (divided)

salt and freshly ground black pepper

1 tsp

cornstarch

3 cloves

garlic (minced)

2 tbsp

minced peeled fresh ginger

1 tbsp

hot chili paste (sambal oelek)

1/4 cup

soy sauce

1 tbsp

honey

1 tsp

rice vinegar

1/2 cup

roasted (salted peanuts)