Greek Chicken Salad with Pita Croutons and Tzatziki Dressing

Recipe Greek Chicken Marinade

medium cucumber, peeled

salt

plain Greek yogurt ((preferably whole or 2%))

KRAFT Avocado Oil Mayo

sour cream ((may sub yogurt))

olive oil

garlic clove, peeled

lemon juice

red wine vinegar ((may sub white))

EACH dried dill, dried parsley

pepper, ground cumin

head romaine lettuce, chopped

cucumber (peeled, cut in half lengthwise, then cut into 1/2” chunks)

cherry or grape tomatoes (halved)

red bell pepper, chopped

red onion (very thinly sliced)

pitted Kalamata olives (sliced if desired)

crumbled feta cheese

plain pita breads (cut into 1/2-1” squares (roughly 4 cups))

olive oil

EACH salt, garlic pwder, paprika