INGREDIENTS
!FOR THE CRUST
15
Mint Oreo Cookies, crushed
2 tbsp
butter, melted
!FOR THE CHEESECAKE BATTER:
1
block (8 ounces) cream cheese, softened
1 tsp
vanilla extract
1
container (12 ounces) Cool Whip, thawed
1/4 cup
crushed Mint Oreo Cookies
4
drops green food coloring