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Thai Coconut Chicken Curry

Shaina Olmanson
  • minutes
  • Serves 4 to 5

INGREDIENTS

2

Chicken breasts, slices thin

3 tbsp

Cilantro, fresh

1

Daikon

4

Green onions

1

Red bell pepper

1 can

Coconut milk

2 tbsp

Thai red curry paste

2 tsp

Fish sauce

4 cups

Rice, cooked

1 tbsp

Brown sugar

2 tbsp

Oil