INGREDIENTS
2 1/2
lbs. Assorted Bone-In, Skin-On Chicken Parts
2 tbsp
Coconut Oil, melted (learn why it's best not to cook with olive oil, save it for salad dressings instead)
1/2 tsp
Sea Salt (more or less depending on taste)
1 tsp
Paprika
1 tsp
Garlic Powder
1 tsp
Onion Powder
1 tsp
Cumin
1 tsp
Oregano (optional)