INGREDIENTS
2
containers Pillsbury Crescent Rolls
2 cups
cooked chicken breasts, chopped or shredded
1 cup
cooked broccoli
1/2 cup
Monterey Jack cheese
3/4 cup
light mayonnaise
1/4 tsp
salt
1/8 tsp
garlic powder
1/4 tsp
italian seasoning
1
egg white, beaten
slivered almonds