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Chicken Broccoli Braid

Jen Nikolaus
  • 27 minutes
  • Serves 6 to 8

INGREDIENTS

2

containers Pillsbury Crescent Rolls

2 cups

cooked chicken breasts, chopped or shredded

1 cup

cooked broccoli

1/2 cup

Monterey Jack cheese

3/4 cup

light mayonnaise

1/4 tsp

salt

1/8 tsp

garlic powder

1/4 tsp

italian seasoning

1

egg white, beaten

slivered almonds