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Recipe: Blackberry and Cream Cupcakes

Heather Christo
  • minutes
  • Serves 12

INGREDIENTS

Vanilla Cream Cupcakes

1/2 cup

butter, at room temperature

3/4 cup

sugar

2

large eggs

2 tsp

vanilla

1 1/2 cups

flour

1/2 tsp

salt

1 1/2 tsp

baking powder

1/3 cup

cream

Blackberry Buttercream Frosting

1/2 cup

butter, at room temperature

3 cups

powdered sugar

2 tbsp

cream

4

blackberries

12

ripe blackberries for garnish