INGREDIENTS
Vanilla Cream Cupcakes
1/2 cup
butter, at room temperature
3/4 cup
sugar
2
large eggs
2 tsp
vanilla
1 1/2 cups
flour
1/2 tsp
salt
1 1/2 tsp
baking powder
1/3 cup
cream
Blackberry Buttercream Frosting
1/2 cup
butter, at room temperature
3 cups
powdered sugar
2 tbsp
cream
4
blackberries
12
ripe blackberries for garnish