INGREDIENTS
2
lbs Shrimp, large
1/3 cup
Cilantro, fresh
8
Garlic clove
1 1/2 tsp
Lime, zest
1/4 tsp
Mint, fresh
2
Chipotle peppers in adobo sauce
2 tbsp
Lime juice
1/4 cup
Brown sugar, packed
1/2 tsp
Salt
1 tbsp
Olive oil
1 cup
Sour cream
2 tbsp
Water