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Simple Bean Salad Recipe

www.reluctantgourmet.com
  • 390 minutes
  • Serves

INGREDIENTS

1 15 ounce can

of black beans, drained and rinsed

1 15 ounce can

of kidney beans, drained and rinsed

1 15 ounce can

of pinto beans, drained and rinsed

1 15 ounce can

of cannellini beans (or other white bean), drained and rinsed

1/2

large green bell pepper, chopped

1/2

large red bell pepper, chopped

1 10 ounce package

frozen corn kernels

1

medium red onion, chopped

1/2 cup

olive oil

1/2 cup

red wine vinegar

2 tbsp

fresh lime juice

1 tbsp

fresh lemon juice

1 tbsp

white sugar

1 tsp

salt

1 clove

crushed garlic

1/4 cup

chopped fresh cilantro

1/2 tsp

ground cumin

1/2 tsp

ground black pepper

1 dash

hot pepper sauce (or more to taste)

1/2 tsp

chili powder