INGREDIENTS
1 15 ounce can
of black beans, drained and rinsed
1 15 ounce can
of kidney beans, drained and rinsed
1 15 ounce can
of pinto beans, drained and rinsed
1 15 ounce can
of cannellini beans (or other white bean), drained and rinsed
1/2
large green bell pepper, chopped
1/2
large red bell pepper, chopped
1 10 ounce package
frozen corn kernels
1
medium red onion, chopped
1/2 cup
olive oil
1/2 cup
red wine vinegar
2 tbsp
fresh lime juice
1 tbsp
fresh lemon juice
1 tbsp
white sugar
1 tsp
salt
1 clove
crushed garlic
1/4 cup
chopped fresh cilantro
1/2 tsp
ground cumin
1/2 tsp
ground black pepper
1 dash
hot pepper sauce (or more to taste)
1/2 tsp
chili powder