INGREDIENTS
3 cups
riced cauliflower (fresh or frozen)
2 tbsp
toasted sesame oil
1 tbsp
olive oil
1
red onion (diced)
2 cups
mushroom (chopped)
1 tbsp
minced garlic
2 tsp
ground ginger
1 tsp
sambal chili paste
1 cup
celery (chopped)
1 cup
carrot (shredded)
1
red bell pepper (diced)
3/4 cup
raw (unsalted cashews)
2 tbsp
tamari sauce (reduced sodium gluten-free soy sauce, or soy sauce)
1/4 tsp
ground pepper
1/4 cup
green onion (chopped)
2 tbsp
sesame seeds
Protein source (i.e. chicken, tofu, beef -- optional)