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Cauliflower Fried Rice

Rachael DeVaux, adapted from Kaleandchocolate
  • 45 minutes
  • Serves 6

INGREDIENTS

3 cups

riced cauliflower (fresh or frozen)

2 tbsp

toasted sesame oil

1 tbsp

olive oil

1

red onion (diced)

2 cups

mushroom (chopped)

1 tbsp

minced garlic

2 tsp

ground ginger

1 tsp

sambal chili paste

1 cup

celery (chopped)

1 cup

carrot (shredded)

1

red bell pepper (diced)

3/4 cup

raw (unsalted cashews)

2 tbsp

tamari sauce (reduced sodium gluten-free soy sauce, or soy sauce)

1/4 tsp

ground pepper

1/4 cup

green onion (chopped)

2 tbsp

sesame seeds

Protein source (i.e. chicken, tofu, beef -- optional)