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Pico De Gallo

Ali Parsons
  • minutes
  • Serves

INGREDIENTS

5

Tomatoes ((Roma or from the vine))

1

White Onion

1

large Anaheim Pepper

Jalapeño ((to taste, I just use about 1/2 an inch off of the tip))

1 cup

Finely Chopped Cilantro

2

Limes, Juiced

1 tbsp

Tapatìo Hot Sauce

1 tsp

Sea Salt

1/2 tsp

Ground Pepper

1 person Recommend This Recipe