INGREDIENTS
1/2
unripe banana (source of prebiotic fiber)
1/2 cup
frozen raspberries
1 cup
unsweetened almond milk
1/4
avocado (source of prebiotic fiber)
1/3 cup
plain Greek yogurt (source of probiotic)
1 tsp
ground ginger (anti-inflammatory properties)
1/2 cup
ice
1
scoop vanilla protein (optional)