INGREDIENTS
4 oz
Chorizo, dried
3/4 lb
Broccoli rabe
1 1/2 cups
Cherry tomatoes, mixed
3
Shallots
1/3 cup
Pesto sauce, prepared
1/4 tsp
Red pepper flakes
1 1/2 tbsp
Olive oil, extra-virgin
4
Naan flatbreads
1/4 cup
Parmesan cheese, grated
1/2 lb
Taleggio