INGREDIENTS
1
boneless chuck roast (approx 4-5 lbs)
1 cup
chili sauce
2 cloves
garlic , minced
1/4 cup
minced white onion
1/2 cup
ketchup
2 tbsp
brown sugar
1 1/2 tbsp
molasses
2 tbsp
Worcestershire sauce
2 tbsp
Dijon mustard
1/2 tbsp
dried parsley
salt & fresh ground pepper
rolls & slaw for serving