INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
box Chicken helper fettuccine alfredo
1
box Asparagus, frozen cuts
1 can
Mushroom pieces, stems
1
Onion, chopped (1/2 cup), medium
3 tbsp
Butter or margarine
2 tbsp
Dijon mustard
1 3/4 cups
Milk
1/2 cup
Water, hot