INGREDIENTS
4
slices sturdy white bread—I used 4 slices of Barbara's homemade Artisan Bread in 5 Minutes
2 tbsp
butter
6 oz
Gran Queso cheese, grated (or Spanish-style Manchego)
1/2 cup
cooked chorizo sausage
2 pinches
smoked paprika
6
pickled peppadew peppers, sliced