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Simple Lemony Chicken & Spring Veggie Soup with Quinoa & Fresh Basil

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, cooked

1 cup

Baby zucchini, small

1/4 cup

Basil, fresh leaves

2

Carrots

1 cup

English peas, fresh

2 cloves

Garlic

1 tsp

Herbs de provence

1

Leek

2 tsp

Lemon, zest

4

Lemon, wedges

4 cups

Chicken stock, hot

2 tbsp

Lemon juice, fresh

2 cups

Quinoa, cooked

1

Black pepper

1

Salt

1 tbsp

Olive oil

2 tbsp

Butter

1 person Recommend This Recipe