INGREDIENTS
2
Chicken breasts, cooked
1 cup
Baby zucchini, small
1/4 cup
Basil, fresh leaves
2
Carrots
1 cup
English peas, fresh
2 cloves
Garlic
1 tsp
Herbs de provence
1
Leek
2 tsp
Lemon, zest
4
Lemon, wedges
4 cups
Chicken stock, hot
2 tbsp
Lemon juice, fresh
2 cups
Quinoa, cooked
1
Black pepper
1
Salt
1 tbsp
Olive oil
2 tbsp
Butter