Vegan Parmesan Cauliflower Steaks over Hemp Pesto Zoodles

INGREDIENTS

1/3 cup

Basil, fresh packed leaves

medium head Cauliflower

1 tsp

Garlic

1/4 tsp

Garlic powder

1/2

Lemon

Zucchinis, medium

1/4 cup

Almond milk, unsweetened

1/8 tsp

Black pepper

2 tbsp

Nutritional yeast

1/4 tsp

Pepper

1 1/4 tsp

Salt

2 tbsp

Olive oil

Olive oil or cooking spray

1/2 cup

Cashews, raw

3/8 cup

Hemp seeds

1/4 cup

Walnuts or pine nuts