Vegan Spring Rolls with Peanut Sauce

INGREDIENTS

rice paper wrappers

100 g

or 1/2 cup spinach (roughly chopped)

1/2

ear corn (shaved)

carrot (julienned)

1/2

medium cucumber (julienned)

red bell pepper (julienned)

100 g

or 1 cup red cabbage (sliced)

70 g

or 1/2 cup peanuts or 1/4 cup peanut butter

2 tsp

minced ginger

2 cloves

garlic (minced)

1 tbsp

soy sauce or tamari

warm water to thin it up

1 dash

chili powder (optional)

sesame oil (optional)