INGREDIENTS
2
lbs Chicken breast, boneless skinless
3
Bell peppers
1 tbsp
Garlic
1/2 tsp
Garlic powder
2
Limes
1/2
Onion, medium sized
1/2 tsp
Onion powder
1/2 tsp
Oregano
1/4 tsp
Black pepper
1 tsp
Brown sugar
1/8 tsp
Cayenne pepper
1 tsp
Chili powder
1
Fajita seasoning
1/2 tsp
Kosher salt
1/2 tsp
Paprika
1
Tortillas
1 teaspoon Calde de Tomat (tomato bouillon)