INGREDIENTS
2 cups
Baby spinach
1
head Leaf or butter lettuce, red
1
Shallot
2
bunches Watercress
2 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
2 tsp
Honey
1
Black pepper, Ground
1/2 tsp
Sea salt, fine
1 tbsp
Cider vinegar
6 tbsp
Olive oil, extra-virgin
1/2 cup
Pumpkin seeds, roasted salted
3 oz
Asiago cheese, aged