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Fall Greens Salad with Pumpkin Seeds and Asiago

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

2 cups

Baby spinach

1

head Leaf or butter lettuce, red

1

Shallot

2

bunches Watercress

2 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

2 tsp

Honey

1

Black pepper, Ground

1/2 tsp

Sea salt, fine

1 tbsp

Cider vinegar

6 tbsp

Olive oil, extra-virgin

1/2 cup

Pumpkin seeds, roasted salted

3 oz

Asiago cheese, aged