INGREDIENTS
For the Tea::
8
Tetley Green and Black tea bags
8 cups
cold water, divided
1/4 tsp
baking soda
For the Mint Syrup::
3/4 cup
sugar
1/4 cup
honey
1 cup
water
1 1/2 cups
mint leaves, coarsely chopped
6 tbsp
lemon juice (takes approximately 1 & 1/2 lemons)
For the Muddled Fruit::
1 cup
sliced strawberries
1 cup
blueberries
1 tsp
sugar
Garnish::
Strawberries
Blueberries
Mint