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Lemon and Cherry Mini Bundt Cakes

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

all-purpose flour

3/4 tsp

baking powder

1/4 tsp

salt

1/4 cup

dried cherries

Zest of 2 lemons

1 cup

sugar

12 tbsp

unsalted butter, at room temperature

3

eggs, lightly beaten

Juice & zest of ½ lemon

1/2 cup

water

1 cup

sugar

1/4 tsp

almond extract

1

sprig of fresh rosemary

2 tbsp

unsalted butter