INGREDIENTS
1 1/2 cups
all-purpose flour
3/4 tsp
baking powder
1/4 tsp
salt
1/4 cup
dried cherries
Zest of 2 lemons
1 cup
sugar
12 tbsp
unsalted butter, at room temperature
3
eggs, lightly beaten
Juice & zest of ½ lemon
1/2 cup
water
1 cup
sugar
1/4 tsp
almond extract
1
sprig of fresh rosemary
2 tbsp
unsalted butter