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Garlic Butter Roasted Carrots

Katerina, Diethood
  • 35 minutes
  • Serves 6

INGREDIENTS

2 lb

carrots (, diagonally cut into about 2 to 3-inch pieces)

5 tbsp

butter

4

garlic cloves (, minced)

1/4 tsp

salt

1/4 tsp

fresh ground pepper

chopped fresh parsley (, for garnish)